Some studies have shown that capsaicin, a combination of chili peppermint, may be the cause of cancer.According to researchers, ginger and red pepper can reduce the risk of cancer together.Researchers in their animal studies on mice have found that the combination of ginger, known as 6-ginergol, can eliminate potentially harmful effects of capsaicin.
According to American researchers, 6-gingerol in combination with capsaicin can reduce the risk of cancer.